• THE FRIED CHICKEN

    Whole Rosemary Brined Jidori Chicken with Colcannon

  • MASON JAR

    With Roasted Cherry Tomatoes with Burrata and Basil Oil

  • UNION

    Wood Fired Pie with Tomato Sauce, Speck, Burrata, Arugula, and Pine Nuts

  • WINTER CAMP HIGH WEST CAMPFIRE WHISKEY

    Ancho Reyes, Raspberry Syrup, Chocolate Bitters, Pine BItters

  • BRUSSEL SPROUTS

    With Burrata Cheese, House Dressing, and Aged Balsamic

  • PAN ROASTED GARLIC CHICKEN

    Pastured 12 oz Mary’s chicken / Anson Mills creamy polenta pancetta brussels sprouts

  • THE AMERICANA

    Wood Fired Pie with Thicker Crust, Baby Pepperoni, Fennel Sausage, Herbed Burrata, and Rich Tomato Sauce

  • AVIATION WEDGE

    Salad with Grilled Little Gems, Cherry Tomatoes, Avocado, Bacon, and Aviator's Dressing

  • NEW YORK SOUR

    Speciality Cocktail with Rye Whiskey, Lemon Juice, Simple Syrup, Chianti Wine

  • FLAT IRON STEAK

    Prime Rib with Roasted Potatoes and Haricot Vert

  • FLAMED OLD FASHIONED

    Speciality Cocktail with Rye Whiskey, Simple Syrup, Angostura Bitters

  • STREET RICO

    Sam-ich with Marinated Beef Skirt Steak, Marinated Chicken, and Hoagie

Wines & Spirits