909.833.5104   |   232 Yale Ave. Claremont, CA, 91711

909.833.5104   |   232 Yale Ave. Claremont, CA, 91711

Brunch is served every Saturday & Sunday

10am – 3pm

Dinner is served everyday

Starting at 4pm

Small Plates

A.O.C | 12

House smoked Almonds / Mixed Olives / Quicos Toasted Corn

Charcuterie | 38

Prosciutto/ chorizo/ Toscano/ Camembert/ Lamb Chopper/ yuzu marmalade/ fig jam/ marinated olives/ roasted almonds/ baguette

Brussels Sprouts | 18

Burrata cheese / house dressing / aged balsamic

Cauliflower Ceviche | 15

Roasted cauliflower / Persian cucumbers / aji amarillo chilies Avocado / cilantro / lime / chips

Frites | 11

Hand cut frites / garlic aioli

Meatballs | 20

House made meatballs / red sauce / garlic rubbed bread

Mason Jar | 17

Marinated cherry tomatoes / burrata / flatbread

Soup | 12

Soup of the day

Red Curry Tiger Shrimp | 27

Coconut curry / butternut squash spaetzle / lime

Bang Bang Broccolini | 16

Sweet Chili/ Sesame Seeds/ Pickled Fresnos 

The French-O-Tartine | 14

Creme bakery sourdough / aged cheddar gruyere / chives / carmalized onion / beef stock / cognac

Spinach & Artichoke Dip | 18

Trio of cheeses/ sweetie drop peppers/ wood fired flat bread

 Bread & Butter | 9

House Made English Muffin Loaf / Fig & Calabrian Chili   Whipped Butter 

Mussels  | 24

Pei mussels / Sauce / Cream/ Tomatoes & Herbs / Garlic Bread

 

 

Salads

Protein add-ons: Chicken 7 /2 Large Shrimp 10 / Salmon 12 / Steak 10
Union Salad | 14

Mixed lettuces / shaved shallots / carrots / radishes / dressing in our remy ranch vinaigrette

The Wedge | 16

Mini iceberg lettuce / pickled cherry tomatoes / smoked bacon / blue cheese crumbles / crisp potatoes / ranch

Caesar | 15

Romaine / parmesan / caesar dressing / croutons

Arugula Salad | 17

Crispy parmesan chips / fresh grated grana Padano / lemon vinaigrette

Niçoise | 18

Little gems / roasted potatoes shallots / haricot vert / confit cherry tomatoes / olives / champagne vinaigrette

The Thai | 17

Rice Noodles/ Pickled Carrots & Cucumber/ Herbs/ Peanuts/ Sweet Thai Chili Dressing 

Pasta

Short Rib Ragu & Carrot Mafalda | 34

Prime Short Rib / San Marzano Tomatoes/ Pecorino Cheese

Crack Mac | 18

Trumpet pasta/ Tillamook four cheese sauce/ Cheddar crack

 

The Spicy Sausage | 27

House made strozzareti / fennel sausage / broccolini / whipped ricotta pickled Fresno chiles

Vegan Pesto Pasta | 24

Patty pan squash/ cherry tomatoes/ Vegan pesto     

 

Wood Fired Pizza

Bianca | 25

Cream / mozzarella / fontal / black truffle cheese / thyme

Margherita | 22

Tomato sauce / mozzarella / basil / extra virgin olive oil

Pepperoni & Pickled Pepper | 25

Tomato sauce / pickled cherry peppers / mozzarella / garlic

Supremo | 28

Red sauce / mozzarella / pepperoni / sausage / red onion / bell peppers / olives

Union | 26

Tomato sauce / prosciutto / burrata / cold arugula / Parmesian Cheese

Forest Floor |26

Trio of mushrooms: Hen of the Woods, cremini, beech/mozzarella/gruyere/black truffle cheese Add sausage $3.

Big Plates

Jammin’ Burger & Frites | 22

6 ounce wagyu beef patty / Gruyere cheese / bacon onion jam / crispy onion / smoked aioli / Brioche Bun with side of frites

Pan Roasted Chicken | 30

Mary’s Organic chicken breast / mashed potatoes & gravy/ seasonal vegetables

Steak & Potatoes | 35

8oz Prime Flat Iron Steak/ forked and fried potatoes/ ho rad cheese

8oz Wagyu Denver Steak| 45

Red skin mashed potatoes/ seasonal vegetables / Bordelaise sauce

The O’G Fried Chicken

Whole free range chicken / rosemary & lemon/ mashed potatoes/ gravy

Half Chicken | 35
Whole Chicken | 60
Roasted Salmon | 38

Risotto cake / white wine cream / spinach / wild mushrooms

Yellow Curry | 28

Smoked “tandoori” tofu / chana & vegetable coconut curry / wild rice / cilantro

Desserts

Bananas Foster | 14

Old town bakery sourdough bread pudding / banana rum caramel / Bert & Rocky’s vanilla ice cream / fresh bananas

Seasonal Brownie | 13

Changes with each season, ask your server!

Aztec Chocolate | 12

CHOCOLATE CAKE/ SPICED GANACHE/CINNAMON COFFEE MOUSSE/ CHOCOLATE MOUSSE

 

“Matcha Made In Heaven”  | 13

Chocolate strawberry matcha cheesecake  

 

Jones Roasters Coffee  | 5

Mediterranean Blend or Decaf 

20% gratuity added for parties of six or more

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Brunch is served every Saturday & Sunday 10am-2pm / dinner Monday -Sunday starting at 4pm